Programme Structure
Knowledge, Experience, Excellence
The (7) training programmes will have (3) main factors that are intertwined to map out the road of the training journey, placing heightened emphasis on high-quality standards of our professional, and vocational offerings.
High Level Milestones
01
Registration
02
Selection Process
03
Assessments
04
Employment & Programme Kick-off
05
On-the-Job Training Begins
06
End of Programme & Graduation
07
Career Journey Continues
Rewards
Top participants of each specialisation will be identified to enroll in a training experience abroad to further enhance their skills.
The Midhyaf Experience
Culinary
9 months
(36 weeks | 1440 hrs)
(36 weeks | 1440 hrs)
23 Trainees
Housekeeping
4 months
(16 weeks | 640 hrs)
15 Trainees
Food & Beverage Service
6 months
(24 weeks | 960 hrs)
53 Trainees
Front of House Operations
6 months
(24 weeks | 960 hrs)
32 Trainees
Accounting &
Procurement
6 months
(24 weeks | 960 hrs)
7 Trainees
Hotel Operations
Management
6 months
(24 weeks | 960 hrs)
13 Trainees
Sales &
Marketing
6 months
(24 weeks | 960 hrs)
5 Trainees
